TEHIDY // Ethiopia - Washed

From £9.75

Inspired by our cosy little cafe in the woods 'Tehidy Woods Cafe'

This coffee comes from the Ayla Shentawane washing station in the Sidama region of southern Ethiopia, operated by the family-owned Testi Coffee. Grown at high elevations between 1,950–2,150 meters above sea level, this lot is made up of native Ethiopian heirloom varieties cultivated by smallholder farmers. The coffee is hand-picked, fully washed, and dried on raised beds, resulting in a refined cup profile with notes of dried lavender, black tea, mild cola, caramel, and a tart, elegant acidity balanced by delicate sweetness.

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Tasting Notes: Sweet, soft herbal notes with dark chocolate and grapefruit flavors.
Ethiopia is widely recognized as the birthplace of Arabica coffee, where coffee has been grown, consumed, and woven into daily life for centuries. Most Ethiopian coffee is produced by smallholder farmers cultivating less than one hectare of land, often in garden or forest-like settings rather than large plantations. Coffees are typically delivered as whole cherry to local washing stations, where they are processed as washed or natural lots. The country’s high elevations, fertile soil, abundant rainfall, and diverse native coffee varieties contribute to Ethiopia’s reputation for complex, high-quality coffees with distinctive floral, tea-like, and fruit-driven profiles

Process	Fully Washed
Variety	Bourbon, Caturra, Catuai
Elevation	1700-1900 MASL
Country	Ethiopia
Harvest	March - July

TEHIDY // Ethiopia - Washed

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