EDDYSTONE // El Salvador - Washed

 
 
This microlot from El Salvador has been sourced from a group of smallholder producers located in the Chalatenango region, in the northern part of the country.
 
The farmer of this coffee, Eugenia Nohemi Díaz, owns a 3-manzana farm called La Montañita, where she grows both Pacas and Pacamara varieties. To produce her Washed lots, the coffee is picked ripe and depulped the same day. After fermentation, it is washed three times, then laid to dry on patios and raised beds for 8–15 days.