COFFEE BUNDLE

£12.00

Not sure which coffee to choose?

Try 200g of 2 different coffee's

Tater Du - Natural Coffee From Uganda

Sevenstones - Washed Coffee from Colombia

R ound Island - Washed Coffee from El Salvador

Grind Type

Coffee Choice 1

Coffee Choice 2

Quantity

ASMUCAFE stands for Asociación de Mujeres Agropecuarias de Uribe, an organization of women farmers and landowners in El Tambo, a municipality within Cauca. The women's mission as an association is to improve their families' quality of life through coffee farming and to contribute positively to their community by working together and sharing resources, knowledge, and support. "Our work is determined by our values such as responsibility, honesty, commitment, respect, solidarity, and competitiveness," they say.

The coffee, all of which is of Castillo or Colombia variety, is picked as purple (Castillo) or bright red (Colombia) cherry, and undergoes a somewhat unusual "double" fermentation process, as the women describe it: First, the cherries are left in the loading hoppers for 14 hours, then they are depulped in the afternoons and evening hours and placed into traditional open fermentation tanks for another 10 hours. Then they are washed three to four times before being dried either in parabolic dryers or in the sun for 8–12 days.

Help us support this passionate and strong-willed group of women in their love for and livelihood of quality coffee.

Tasting Notes: caramelised sugars, cocoa, big fruit acidity and a smooth cola mouthful

Origin	Colombia
Region	Uribe, Cauca
Farm	Various smallholder members of ASMUCAFE
Variety	Castillo, Caturra
Proc. Method	Washed
Elevation	1850-1900 MASL

This coffee comes from the Bukonzo tribal lands in Rwenzori. The Rwenzoris are famously known as the ‘mountains of the moon’ They stretch for 120km along the Western Uganda Border. Uganda lies in the heart of East Africa on the shores of Lake Victoria, straddles the equator and is the source of the nile. The Bakonzo tribe are proud & strong people that have farmed the foothills of Rwenzori for over 15 generations.

Tasting Notes: juicy strawberry, cool passionfruit and peach with a lemony citrus punch.

Origin	Uganda
Region	Rwenzori
Coffee Station	Kisinga
Variety	Nyasaland
Proc. Method	Natural
Elevation	1720 MASL

José Ovidio Flores purchased his farm in 2005, when it was just a 50-cuerda parcel. He has spent the following decade-plus planting Caturra and Bourbon and expanding the area little by little, buying farmland from his neighbors. He grows coffee on about 95 percent of his 10 manzanas of land, and uses the remaining area for fruit-bearing trees like lemon. Coffee on this farm is picked ripe, depulped and fermented dry for 12–16 hours, before being washed and dried on patios, which typically takes about two weeks.

COFFEE BUNDLE

SEVENSTONES

TATER DU

ROUND ISLAND